Spicy Kale Salad

Ingredients

• 1 bunch kale, remove stems and chop in one inch slices
• 2 cloves garlic
• 2 tsp roasted sesame seeds
• 2-3 tbsp braggs liquid amino’s (or soy sauce)
• pinch of red chili powder
• 2 carrots grated
• 1 tbsp sesame oil

Directions

• Fill up bottom of steamer pot with 2 inches of water and cover lid.  Let water come to boil, then add kale to steamer and steam for 5 minutes
• In a bowl combine sesame oil, garlic, braggs liquid aminos, red chili powder, and carrots
• Once kale is steamed, add kale to bowl and toss kale to ensure it is all coated with dressing
• Serve and Enjoy!

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