Ingredients
- 1 red pepper sliced
- 8 baby bella mushrooms quartered
- 8 artichoke hearts marinated in oil (we buy ours from costco)
- 10 asparagus pieces -Â chopped in 2 inch segments
- 1/4 cup balsamic vinaigrette dressing (click here to see recipe)
- 1 tbsp extra virgin olive oil
- sea salt and black pepper to taste
Directions
- Marinate all vegetables in balsamic dressing, olive oil. sea salt and black pepper for a few hours
- Roast in oven at 350 Fahrenheit for 10-15 min
Prep Time and Cook Time: 35 min
Serves: 6-8
