Rainbow Kale Salad

Ingredients

• 1/2 bunch kale, thick stems removed and leaves thinly sliced
• 2 cups shredded red cabbage (about 1 small head, quartered and cored)
• 2 clementines (or oranges), peeled and segmented
• 1/2 small red onion, thinly sliced
• 1 large red bell pepper, cored, seeded and thinly sliced
• 1/3 cup sunflower seeds
• 1/4 cup Dijon mustard
• 1/4 cup freshly squeezed orange juice (from about 1 small orange)
• 1/4 cup balsamic vinegar
• 1/2 teaspoon ground black pepper

Directions

1. Steam kale for about 5 minutes
2. In a large bowl, combine kale, cabbage, orange segments, onion, bell pepper and sunflower seeds
3. In a small bowl, whisk together mustard, orange juice, vinegar and pepper
4. Pour over the kale mixture and toss to coat

Prep Time and Cook Time: 20 min

Serves: 4-6

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