Ingredients
- 1 cup quinoa
- 2 cups water
- 1 &Â 1/2 cups leaves watercress, stems removed and leaves chopped
- 2 ripe pears, diced into 1/2 inch chunks
- 1/2 cup pomegranate seeds
- 1/2 cup chopped walnuts
- 2 tbsp pomegranate juice
- 2 tbsp white wine vinegar
Directions
- Rinse quinoa under cold water and drain
- Combine water and quinoa in a medium sized saucepan and bring to boil. Reduce to heat and simmer, covered and cook until quinoa is tender and all the water is absorbed – About 15 min
- Once quinoa has cooled, combine with all ingredients above
- Stir well and serve
Cook time and Prep Time: 25 min
Serves: 4