Ingredients
- 1 medium onion diced
- 1 bunch spinach chopped or 8 cups baby spinach
- 2 cloves garlic pressed
- 1/2 inch ginger minced
- 1 tbsp coconut oil
- 1/4 tsp red chili powder
- 1/4 tsp turmeric
- 1/2 a green chili minced
- sea salt to taste
Directions
- Heat oil in a large skillet
- Saute onion on low-medium until it is translucent
- Add red chili powder, tumeric, green chili, garlic and ginger and saute for 2 min
- Add spinach and saute for 3-5 min
- Add salt to taste
Cook Time and Prep Time: 15 min
Serves: 2-4