Potato Latkes

Ingredients

• 1 large russet potato shredded
• 1/2 tsp thyme
• 1 clove garlic minced
• sea salt and black pepper to taste
• 1 tsp grape seed oil
• coconut oil

Directions

• Mix shredded potato, thyme, garlic, sea salt, black pepper and grape seed oil and a mixing bowl
• Heat coconut oil in a skillet on low to medium heat
• Form patties with about 1/4 cup of mixture and place in skillet
• Cook on each side until golden brown

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