Ingredients
Pizza Sauce
- 2 cups crushed tomatoes (from can)
- 1 clove garlic
- 1/4 tsp italian seasoning
- 2 tbsp extra virgin olive oil
- sea salt and ground black pepper to taste
Toppings
- 8-10 mushrooms sliced
- 10-15 sundried tomatoes sliced
- 8-10 artichoke hearts marinated in oil (We use Kirkland brand from Costco)
- 20 olives sliced
- 1 cup chopped spinach
- Gluten free pizza crust (Kinnikinnick)
Directions
- Top pizza crust with desired amount of sauce
- Spread toppings on crust
- Bake in oven at 375 F, for 10-15 minutes
Prep Time and Cook Time: 25 min
Serves: 4
