Pineapple Sorbet

Ingredients:

• The meat from 1 young coconut (available at any asian grocery store)
• 1/2 cup of frozen pineapple
• Add 1/4 cup of young coconut juice
• 15-20 drops of stevia (I recommend “KAL” brand specifically due to its taste and lack of after taste) – optional

Directions:

1. Scrape inside of young coconut to get “the meat”
2. Add all ingredients into a high speed blender until smooth
3. Freeze for later use or serve immediately. This tastes amazing!

Prep Time: 10 min

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