Kidney Bean and Fennel Salad

Ingredients

• 1 can of kidney beans, rinsed
• 1 bulb of fennel diced
• 12 cherry tomatoes quartered
• 4 tablespoons of finely minced red onion
• 2 cloves garlic pressed
• 4 tablespoons fresh lemon juice
• 4 tablespoons chopped walnuts
• 3 tablespoons chopped parsley
• Olive Oil to taste
• salt and pepper to taste
• Chopped cilantro to garnish (optional)

Directions

1. Mix all above ingredients and chill in fridge
2. Salad tastes better the longer it marinates so prepare in advance of serving!

Prep Time: 20 min

Serves: 4-6

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