Kale and Olive Oil Mashed Potatoes

Ingredients

• 3 pounds potatoes, peeled and cut into large chunks
• sea salt to taste
• 2 tablespoon grape seed oil
• 2Â tablespoons extra virgin olive oil
• 4 cloves garlic, minced
• 1 bunch kale, large stems and spine discarded, leaves chopped
• freshly ground black pepper to taste
• 3Â scallions, white and green parts, chopped finely

Directions

1. Put the potatoes in a large pot and cover with water. Add a pinch of salt. Bring the water to a boil and continue boiling for 20 minutes, or until the potatoes are tender.
2. Heat two tablespoons of grape seed oil in a large pan or skillet over medium heat
3. Add the garlic, chopped kale, a big pinch of salt, and saute just until tender, and then set aside
4. Mash the potatoes with a potato masher or fork
5. Add sea salt and black pepper and olive oil and mix well
6. Add the kale on top of the potatoes and give a quick stir
7. Garnish with scallions

Cook Time and Prep time: 30 min
Serves: 6

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