Beet and Mint Slaw

Ingredients

• 3 beets peeled and grated
• 1 fennel bulb thinly sliced
• 2 tbsp chopped green onions
• 2/3 cup mint leaves chopped
• 3 & 1/2 tbsp rice vinegar
• 5 tsp miso paste (see picture)
• 1/2 tsp ground black pepper
• 1 tbsp olive oil

Directions

1. Combine beets, fennel, green onions, and mint leaves in a serving bowl
2. In a separate bowl whisk rice vinegar, miso paste, olive oil, and ground pepper.
3. Drizzle this over the beets.
4. Toss and coat all ingredients with dressing

Prep Time: 15 min

Serves: 4

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