Tofu Ricotta Cheese Substitute

This tofu mixture can be used as a ricotta cheese substitute in lasagnas, casseroles, pasta dishes and many other dishes.

Ingredients

• 1 (14-ounce) package firm tofu, drained
• 1/4 tsp garlic powder
• 1/4 tsp Italian seasoning
• 2 tbsp nutritional yeast
• 1 tbsp lemon juice
• 1 tbsp fresh chopped basil
• sea salt and black pepper to taste

Directions

1. Wrap tofu in 3 or 4 layers of paper towels and gently press out as much water as possible, changing the paper towels once or twice as needed
2. Transfer tofu to a large bowl and add all ingredients and mash with a fork

Prep Time: 10 min

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