Ingredients
- 10-15 Brussels sprouts halved
- 8 mushrooms quartered
- 1 potato diced
- 1 clove garlic minced
- fresh rosemary to taste
- sea salt to taste
- ground black pepper to taste
- 3 tbsp olive oil
- you can roast any vegetables that you have in your fridge such as red peppers, yellow peppers, eggplant, red onion
Directions
- Marinate all vegetables in rosemary, sea salt, black pepper and olive oil
- Roast in oven at 350 degrees Fahrenheit for 20-25 minutes
Prep Time and Cook Time: 40 min
Serves: 6-8
