Grilled Corn Salad

Ingredients

• 1 tsp dijon mustard
• 3 tbsp sherry vinegar
• 1/4 cup extra virgin olive oil
• sea salt and pepper to taste
• 4 ears corn, grilled
• 1 pound green beans, blanched and cooled
• 1 pint cherry or grape tomatoes, halved
• 1/2 red onion, thinly sliced
• 1 cup basil leaves, thinly shredded

Directions

1. Prepare vinaigrette by whisking together mustard, vinegar, oil, salt and pepper. Set aside.
2. Cut kernels off corn cobs and put in a large bowl
3. Add beans, tomatoes, onion and basil
4. Drizzle vinaigrette over and toss to combine

Prep Time and Cook Time: 25 min

Serves: 4-6

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