Gluten Free Tabouli Salad

Ingredients

• 3 cups parsley chopped
• 1 & 1/2 cups cooked quinoa
• 1/4 red or white onion diced finely
• 1 large tomato diced
• 1/2 cucumber diced
• 2 tbsp mint leaves finely chopped
• 3 tbsp extra virgin olive oil
• 1/2 fresh lemon squeezed
• 1-2 cloves garlic
• sea salt and black pepper to taste
• Optional: black kalamata olives

Directions

1. Mix lemon juice, olive oil, garlic, sea salt and black pepper in a bowl
2. Add the above dressing to the parsley
3. Once quinoa has cooled, add to the rest of the ingredients

Prep time and Cook Time: 20 min

Serves: 4

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