Chickpea Salad

Ingredients

• 2 cups cooked or 1- 15 oz can chickpeas, preferably organic
• 2 cloves garlic minced or pressed
• 1 medium tomato diced
• 1/4 medium red onion diced
• 2 tbsp parsley finely chopped
• 1 tbsp fresh lemon juice
• 3 tbsp extra virgin olive oil
• sea salt and pepper to taste
• Optional:
• 6 sliced kalamata olives

Directions

1. Combine all ingredients in a large salad bowl

Prep time: 15 min
Serves: 4

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