Ingredients
- 2 cups finely shredded red cabbage
- 1 small red, orange or yellow pepper, chopped
- 1 avocado, diced
- 2 tbsp finely chopped red onion
- 3 tbsp lemon juice
- 1 tbsp extra virgin olive oil
- 1/4 cup flax seeds
- 3 tbsp cilantro finely chopped
- sea salt and ground black pepper to taste
Directions
- Toss all ingredients together in a large bowl
Prep Time: 20 min Serves: 4-6